Description

A combination of classic and modern cuisine, old and new cooking techniques with primarily local and regional ingredients. Where the Viennese aspic dish meets the marinated salmon trout, the pork roast the roasted pike perch. And where the team wears tweed waistcoats and jeans to serve a specially brewed Andaz lager.

Great kitchen, great wine cellar, great theatre.

Exactly how Prince Eugene would live and dine in the 21st century.

Open
Open hours today: 10:30 - 0:00
  • Monday

    10:30 - 0:00

  • Tuesday

    10:30 - 0:00

  • Wednesday

    10:30 - 0:00

  • Thursday

    10:30 - 0:00

  • Friday

    10:30 - 0:00

  • Saturday

    10:30 - 0:00

  • Sunday

    10:30 - 0:00

  • 20. January 2022 17:42 local time

Location

Arsenalstrasse 10, 1100, Vienna

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